Text Box: What is Brining? Brining is simply placing a piece of meat in salt water solution. What occurs is called osmosis. Meats naturally contain salt and water. By placing meat in a higher concentration of salt water, the meat will want to create a balance of salinity. It does this by pulling the water in and pushing it back out until the salinity between the meat and water are balanced. This pulls the flavors and moisture of the brine deep inside the meat evenly, unlike a marinade, injector or dry rub. If the salinity content is not high enough, osmosis will not occur and you will only be soaking in flavored salt water. For a stronger flavor use less water.

Cooking with full flavor

 

 

 

Excellent with seafood

 

 

 

 

Great for Grilling, Frying, Broiling, Smoking, Baking, Roasting & Rotisseries

 

 

 

 

 

 

 

 

So easy even a Bird-Brain Can Use Bird-Brine!

 

 

 

 

 

 

 

 

What Makes Bird-Brine Unique?

 

Bird-Brine’s ingredients make it unique. Brining uses water to transfer flavor into meat. When herbs & spices are boiled in water, their oils are released for flavor. The fact is oil and water do not mix, therefore the flavors will not be transferred into the meat.  Bird-Brine uses a select blend of all natural water soluble ingredients that allows the flavors to penetrates the meat fully!